"Class Dismissed..." - Podcast!
Outdoor Idea of the Month:
My daughter wanted to grow some herbs, so we planted up the tyres on the patio with Rosemary, Thyme, Basil, Mint, Parsley and Sage. Happily they all took off and have thrived. I now have far more herbs than I can use.
The mint is especially fragrant, so how about picking, washing and drying the leaves, melting some dark chocolate and coating the leaves in chocolate?
Once the chocolate has cooled and hardened, peel off the leaves and you'll have some lovely home made mint chocolate!
You can freeze them or keep them in the fridge if you need to stock up!
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